Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.
【India】
George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.
Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.
【Senegal】
George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.
Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.
【Cuba】
In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.
George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.
He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.
此时不想讨论叙事，类型，技法，形式……
看的时候多次不明白自己为什么要看，一度以为是90年代香港cult片监狱风云。
为什么我感觉印度电影的未来比华语片更加光明……
无论什么制度，最终都要靠人的良心和说真话。
印度电影总有新惊喜
根据真实事件改编。但是说教意味比较浓，也在主动去上升观点，导致我个人内心并没有燃起来，反而有点儿排斥。内容充实，2h44min基本没有水分（感觉这部印度电影已经很克制，只是放了歌而没有跳起舞了）。有时候看着看着就在想这算是杰伊·比姆的个人英雄主义电影还是要宣扬人权，虽然杰伊一直强调他是人不是神，但总有种他在装逼的感觉，于是这句话反而把他变得更神。虽然不知道现在印度的社会是怎么样的状态，但我想这部电影带给社会的意义应该大于电影本身吧。不过其实，这起案件中还有开明的法官和正义的调查员警官，还算值得庆幸的了。
又哭了。1.5倍速加快进差不多。一度惨得看不下去。给五星真的不是因为政治正确。
居然格外紧凑，一点不拖沓除了部分舞蹈，印度真的敢拍啊，不过种姓问题真的好难解
什么来头啊，这么牛逼的维权律师 阿三竟然允许有这么牛逼的人存在……
导、演、剪、编都是行活，但是意义非凡。人文关怀是四颗星的最后一颗。我们也需要一个又一个这样的律师，如果我们还能容得下这样的律师的话。
印度电影给我的感觉就是长，还得唱歌，还有就是…说话的时候总是在摇头…正义感真的能战胜现实吗？希望可以
这部电影有十分明显的缺陷,但现实意义也值得打五星。暴力场面令人发指。
最近平顶山刘玉琨事件。。。痛心
印度电影和韩国电影敢于刺破黑暗的这份勇，真的令人肃然起敬！
20220118le。机翻字幕严重影响观影。这样的社会题材比较容易拿高分，就电影本身来说只能算是合格吧。3.5
说起来，似乎没见过我国有这样的法庭电影，即便是宣传性质的也没有，一切都靠罗翔。
十几年的真实案件改编。。。
这个故事在相当程度上说明结果正义带来的恶。故事是靠着三个关键人物鼎力相助才能走下去，这样的良心人物固然可贵，但只能指望良心的社会着实可悲。程序正义的未来才是法治社会
平实。有什么能凌驾于司法之上呢？
完全没发觉这部片的时长哎！人类对故事的接受度永无止境
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